Sprouted Ragi Laddu

Ingredients

1 cup Pure Spoon Sprouted Ragi

½ cup Pure Spoon Almond & Dates Powder

2–3 tbsp ghee

2 tbsp finely chopped nuts (optional)

¼ tsp cardamom powder (optional)

Method

-Heat a pan and dry roast Pure Spoon Sprouted Ragi on a low flame for 5–7 minutes until it releases a pleasant aroma.

-Allow it to cool slightly, then mix in Pure Spoon Almond & Dates Powder.

-Add warm ghee gradually and mix well until the mixture holds together when pressed.

-Add chopped nuts and cardamom powder, if using, and combine evenly.

-Take small portions of the mixture and roll them into bite-sized ladoos.

-Allow the ladoos to cool completely before storing them in an airtight container.