Oats Chilla

Preparation Time

Prep: 10 minutes

Cook: 10 minutes

Serves: 2–3

Ingredients

1 cup Pure Spoon Organic Oats

¼ cup besan (gram flour)

1 small onion, finely chopped

1 small tomato, finely chopped

2 tbsp grated carrot

2 tbsp finely chopped coriander

½ tsp grated ginger

½ tsp cumin seeds

¼ tsp turmeric powder

Salt to taste (skip for babies below 1 year)

¾–1 cup water

1–2 tsp ghee or cold-pressed oil for cooking

Method

-Blend Pure Spoon Organic Oats into a fine flour.

-In a mixing bowl, combine oats flour, besan, onion, tomato, carrot, coriander, ginger, cumin, turmeric, and salt.

-Gradually add water and whisk into a smooth, lump-free batter.

-Let the batter rest for 10 minutes.

-Heat a non-stick or cast-iron tawa and lightly grease it with ghee.

-Pour one ladle of batter and spread gently into a thin circle.

-Cook on medium flame until golden brown, then flip and cook the other side.

-Serve hot with mint chutney, curd, or homemade tomato dip.