Sprouted Brown Rice Roti

Ingredients

1 cup Pure Spoon Organic Sprouted Brown Rice Powder

¼ cup warm water, approximately

1 tsp oil or ghee

A pinch of salt (optional)

Warm water as needed

Method

-Add Pure Spoon Sprouted Brown Rice Powder and salt to a bowl.

-Add warm water gradually and knead into a soft, smooth dough.

-Add 1 tsp oil/ghee and knead again. Rest for 5–10 minutes.

-Divide the dough into small balls.

-Place each ball between two sheets of parchment/butter paper and gently roll into a thin roti.

Tip: Brown rice dough can be delicate, so avoid rolling it too thin.

Heat a tawa on medium heat and carefully place the roti on it.

Cook for about 1–2 minutes per side, pressing gently until cooked and lightly browned.

Brush with a little ghee if desired.

👶 For babies: Make the roti softer and thinner, cut into small pieces, and serve according to your child's age and ability to chew.

Serving ideas: Pair with dal, vegetable sabzi, curd, or a little ghee.