Sprouted Brown Rice Vegetable Soup

Ingredients

2 tbsp Pure Spoon Organic Sprouted Brown Rice Powder

½ cup finely chopped vegetables — carrot, pumpkin, bottle gourd, beans, etc.

1½ cups water

¼ tsp cumin powder

A pinch of turmeric

½ tsp ghee

Salt to taste (for older children/adults; avoid or limit for babies)

👩‍🍳 Method

-Heat ghee in a saucepan and lightly sauté the chopped vegetables.

-Add water and cook until the vegetables become soft.

-In a small bowl, mix Pure Spoon Sprouted Brown Rice Powder with a little water to make a smooth, lump-free paste.

-Add this mixture to the cooked vegetables while stirring continuously.

-Add cumin powder and turmeric.

-Simmer for 5–7 minutes, stirring occasionally, until the soup becomes smooth and slightly thick.

For a smoother soup, blend according to the desired consistency.

Serve warm.

🌱 Pure Spoon Tip

You can adjust the consistency with warm water to make it thinner for babies or thicker for toddlers and adults.